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Recette des oeufs pochés et d’une purée de chou-fleur aux amandes épicée à la pâte de colombo.
Recette d’un risotto de chou-fleur au vin blanc, safran et parmesan.
Recette d’une purée de chou-fleur à la vanille de la Réunion et crème de coco.
Une recette classique française : la crème Dubarry au chou-fleur.
