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Recette du millas au potiron, spécialité du sud-ouest à base de farine du maïs
Recette de farinettes, crèmes épaissies à la farine ou fécule, dessert du sud-ouest. Avec du chocolat/cacao
Recette de la pescajoune, dessert du sud-ouest (Quercy et Lauragais), une crêpe épaisse aux pommes, avec des pruneaux d’Agen.
