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Brotchan Roy, une soupe irlandaise nourrissante aux poireaux et à l’avoine (avoine concassée, flocons ici) avec du bouillon et du lait.
L’irish stew est un ragoût de viande à la bière, généralement de l’agneau sinon du bœuf, une recette typique de la cuisine irlandaise.
L’histoire et l’origine de la St Patrick et gastronomie irlandaise
