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Les meilleures recettes de cuisine aveyronnaise, le terroir de l’Aveyron avec la flaune, le roquefort, la truffade, le chou farci, le Laguiole
Recette de l’estofinado, plat aveyronnais de la vallée du Lot à base de stockfish ou morue, pommes de terre, œufs, huile de noix.
