Le papet est une tarte de pâte levée à la crème pâtissière parfumée d’eau de fleur d’oranger. C’est une spécialité du Jura.
Le papet jurassien, tarte à la crème
recette tarte
broken-link-checker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/toquenx/cocottemarmite/wp-includes/functions.php on line 6114vilva domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/toquenx/cocottemarmite/wp-includes/functions.php on line 6114Le papet est une tarte de pâte levée à la crème pâtissière parfumée d’eau de fleur d’oranger. C’est une spécialité du Jura.