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Recette de Syrie : le keshke, boulghour au yaourt, menthe et noix.
Recette de Syrie (et Liban) : mjaddara aux lentilles, riz et oignons frits
Recette des chich barak, raviolis de Syrie, à la viande hachée, servis dans une sauce au yaourt, à la coriandre et à l’ail
