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Le kavarma est un plat simple de la cuisine bulgare, un ragoût de viande (poulet) avec des légumes et du vin, ici des poireaux et des poivrons en saison.
Brotchan Roy, une soupe irlandaise nourrissante aux poireaux et à l’avoine (avoine concassée, flocons ici) avec du bouillon et du lait.
