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Recette italienne de Gnudi ou malfatti de Toscane version Larzac. Ce sont des gnocchi à la ricotta de brebis, ici avec de la brousse du Larzac et des épinards.
Recette d’un beurek arménien aux fromages de brebis du Larzac en Aveyron (brousse et tome) avec des herbes et des feuilles filo
