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La daube niçoise est l’une des spécialités de la cuisine nissarde, elle contient du bœuf, des oignons, du vin rouge, des cèpes, des carottes, des tomates, …
Une recette du Nord et de Belgique (Flandres) : la carbonnade ou carbonade flamande, au bœuf mijoté dans de la bière et du pain d’épices.
