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La flognarde ou flaugnarde. Un dessert traditionnel du Limousin et de l’Auvergne à base d’œufs, lait, farine, pommes et poires.
La recette de la tarte au fromage caillé ou à la tome fraîche, un dessert qui vient du Carladès / Carladez, dans le Cantal et l’Aveyron.
