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Le kavarma est un plat simple de la cuisine bulgare, un ragoût de viande (poulet) avec des légumes et du vin, ici des poireaux et des poivrons en saison.
Recette d’une fougasse ou coca catalane avec des poivrons confits, des olives et des anchois.
Recette de la slata mechouia, salade tunisienne aux poivrons et piments
