Le bol renversé est un plat d’origine chinoise emblématique de l’Ile Maurice, à base de riz et de poulet ou crevettes, avec un œuf dessus.
Escale à l’Ile Maurice : le bol renversé
cuisine mauricienne
broken-link-checker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/toquenx/cocottemarmite/wp-includes/functions.php on line 6114vilva domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/toquenx/cocottemarmite/wp-includes/functions.php on line 6114Le bol renversé est un plat d’origine chinoise emblématique de l’Ile Maurice, à base de riz et de poulet ou crevettes, avec un œuf dessus.