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Qui n’a jamais eu la main un peu trop lourde avec la salière ? Que faire quand c’est la dose de trop ?
Pas de panique, il existe un vieux truc qui marche bien pour rattraper votre plat :
Épluchez une pomme de terre. Laissez mijoter la pomme de terre crue dans la préparation. Vous pouvez la retirer au bout de 5 minutes.
Résultat : l’amidon de la patate absorbe le sel !
Christine 
