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Simplissime ! Recette pour 2 personnes :
Préchauffez votre four à 180°C.
Détaillez une belle patate douce en bâtonnets, puis disposez-les dans un plat. Assaisonnez d’huile d’olive, d’herbes de Provence, de gros sel et de poivre. Laissez libre cours à votre imagination : paprika, curcuma, curry, romarin, thym et compagnie peuvent aussi agrémenter ce plat.
Enfournez une bonne demi-heure et dégustez !
Christine 
