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De plus en plus souvent, je remplace la viande par des légumineuses dans les recettes et j’en choisis autant que possible des produites localement. Ma région Occitanie est d’ailleurs davantage réputée pour ses canards, cochons et races bovines que pour ses productions végétales pourtant nombreuses : lentilles du Lauragais, lingots de Castelnaudary, pois chiches du…
